assortment
Sizes according to Sea and Water
How to measure your catch:
Fish species: the distance from the tip of the snout to the outermost tip of the tail fin.
Lobster: the distance from the trailing edge of the eye socket to the trailing edge of the main shield, measured parallel to the center line (carapace length).
Langoustine: the distance from the trailing edge of the eye socket to the trailing edge of the main shield, measured parallel to the midline (carapace length), or the straight measurement from the tip of the forehead horn to the fixed edge of the middle tail fin (total length).
Oysters: Minimum diameter or width.
Sizes of seafood
When the boxes are delivered with mixed sizes, the fish is sold as Whole, followed by the name of the fish and then labeled Mix with the smallest and largest size in the box.
Shrimp, cooked
- 50-70 st/kg
- 70-90 st/kg
- 90-120 st/kg
- 121-140 st/kg
- 141-160 st/kg
Click for larger image!
Pikeperch (minimum size 45 cm)
-1 kg
1-2 kg
2-4 kg
4+ kg
Pike
1-2 kg
2-4 kg
4+ kg
Perch are marked as
2-400 gr
4-600 gr
6-800 gr
800+ gr
Eel
The minimum size for white eel is 70 cm about 800 gr.
-1 kg
+1 kg
Salmon
Note! may not currently be exported. Only for the Swedish market.
2-3 kg
3-5 kg
5-7 kg
7-9 kg
9+ kg
Rainbow and char farmed
The size may vary depending on when it is slaughtered. The size is noted on remarks.
Signal cancer
21-25 pcs/kg about 10 cm long
15-20 pcs/kg about 11 cm long
12-16 pcs/kg about 12 cm long
All boxes must be marked with the ship’s name, date of capture, product and size. A total landing report must also be submitted. The staff at the auction makes an ocular assessment, so that the item is correctly classified. However, it is the supplier who is ultimately responsible for the quality of the product.
